Bluegrass Soy Sauce | Original Microbrewed Bourbon Barrel-Aged Soy Sauce
Bring bold Kentucky craft to your table with Bluegrass Soy Sauce, the world’s original microbrewed, bourbon barrel-aged soy sauce. Handcrafted in Louisville, Kentucky, this one-of-a-kind soy sauce follows a traditional five-ingredient approach while adding unmistakable Bluegrass character.
Made with non-GMO Kentucky-grown soybeans, soft red winter wheat, limestone-filtered spring water, sea salt, and yeast, Bluegrass Soy Sauce is brewed in small batches and aged for a full 12 months. It is then finished in locally sourced bourbon barrels, where it develops its signature depth and complexity.
The result is a soy sauce that is meaty, brothy, briny, and richly savory, with notes of oak, smoke, leathery depth, and a mild sweetness reminiscent of fine Kentucky bourbon. It’s a simple way to elevate everyday meals while adding a story-worthy touch to your pantry.
Use it anywhere you would use traditional soy sauce, then keep exploring! It adds incredible flavor to sushi and sashimi, deepens marinades and dressings, and brings a surprising savory edge to creative recipes like soy caramel sauce. If you love handcrafted ingredients with real personality, this is one bottle worth sharing!
Bring bold Kentucky craft to your table with Bluegrass Soy Sauce, the world’s original microbrewed, bourbon barrel-aged soy sauce. Handcrafted in Louisville, Kentucky, this one-of-a-kind soy sauce follows a traditional five-ingredient approach while adding unmistakable Bluegrass character.
Made with non-GMO Kentucky-grown soybeans, soft red winter wheat, limestone-filtered spring water, sea salt, and yeast, Bluegrass Soy Sauce is brewed in small batches and aged for a full 12 months. It is then finished in locally sourced bourbon barrels, where it develops its signature depth and complexity.
The result is a soy sauce that is meaty, brothy, briny, and richly savory, with notes of oak, smoke, leathery depth, and a mild sweetness reminiscent of fine Kentucky bourbon. It’s a simple way to elevate everyday meals while adding a story-worthy touch to your pantry.
Use it anywhere you would use traditional soy sauce, then keep exploring! It adds incredible flavor to sushi and sashimi, deepens marinades and dressings, and brings a surprising savory edge to creative recipes like soy caramel sauce. If you love handcrafted ingredients with real personality, this is one bottle worth sharing!
Description
Bring bold Kentucky craft to your table with Bluegrass Soy Sauce, the world’s original microbrewed, bourbon barrel-aged soy sauce. Handcrafted in Louisville, Kentucky, this one-of-a-kind soy sauce follows a traditional five-ingredient approach while adding unmistakable Bluegrass character.
Made with non-GMO Kentucky-grown soybeans, soft red winter wheat, limestone-filtered spring water, sea salt, and yeast, Bluegrass Soy Sauce is brewed in small batches and aged for a full 12 months. It is then finished in locally sourced bourbon barrels, where it develops its signature depth and complexity.
The result is a soy sauce that is meaty, brothy, briny, and richly savory, with notes of oak, smoke, leathery depth, and a mild sweetness reminiscent of fine Kentucky bourbon. It’s a simple way to elevate everyday meals while adding a story-worthy touch to your pantry.
Use it anywhere you would use traditional soy sauce, then keep exploring! It adds incredible flavor to sushi and sashimi, deepens marinades and dressings, and brings a surprising savory edge to creative recipes like soy caramel sauce. If you love handcrafted ingredients with real personality, this is one bottle worth sharing!
