Get ready to add some sparkle to your kitchen with Chef Jason Smith's debut cookbook, Lord Honey: Traditional Southern Recipes with a Country Bling Twist. If you believe that cooking shouldn't be a chore, this collection is your invitation to celebrate the art of "Country Bling" cooking.

Kentucky born and bred, Chef Jason honors his deep roots while refashioning cherished classics with his signature flair. Inside, you'll find recipes that will have you digging out the cast-iron skillet and running to the store for extra butter. From the indulgence of Kentucky ’Nanners Foster Waffles to the savory delight of ’Lasses-Glazed Carrots and the crispy perfection of Sweet Tea and Bourbon Fried Chicken, every dish is designed to bring people together.

Complete with colorful descriptions, accessible ingredients, and helpful tips, this book teaches you everything you need to know about cooking with love. Whether you are looking for an award-winning dish or a simple meal just like Granny used to make—but with a twist—this cookbook is the perfect companion for a sit-down with family and friends.

Reviews:

"It fills me with joy to know that my sweet friend, Jason Smith, is sharing his love for tradition and food... Jason’s recipes, pairing his culinary expertise and flair for flavor, are a must for anyone who wants to greet their friends and family with country-Southern food at its best." — Carla Hall, cookbook author and international food personality

"Big congratulations to my friend Chef Jason Smith - Lord Honey on his first cookbook, showcasing his unique style & soulful approach. Love the recipes and I’m psyched to see his success." — Scott Conant, two-time James Beard award winner