Pappy Van Winkle Bloody Mary Mix
Elevate your Sunday brunch or tailgate with the Pappy Van Winkle Bloody Mary Mix. This isn't your ordinary tomato mix; it is a gourmet experience born from a collaboration of Southern artisans. The secret lies in the Pappy Van Winkle Bourbon Barrel-Aged Ghost Pepper Mash. Georgia-grown ghost peppers are aged in retired Pappy bourbon barrels, infusing the mix with a unique caramelized heat and a rich, smoky depth that you simply won't find anywhere else.
Crafted in Charleston, S.C. by the cocktail experts at Bittermilk, this mix balances that signature barrel-aged heat with savory Worcestershire, bright lemon, and a finishing touch of smoked sea salt. It creates a bold, juicy, and complex flavor profile that stands perfectly on its own or shines when paired with your favorite spirit. Whether you are mixing up a classic vodka Bloody Mary, a tequila-spiked Bloody Maria, or a refreshing Michelada, this bottle delivers a premium, bartender-quality cocktail in the comfort of your home.
Key Features
- Signature Barrel-Aged Heat: Features ghost pepper mash aged in retired Pappy Van Winkle bourbon barrels for a distinct, oaky spice.
- Gourmet Collaboration: Crafted by the renowned cocktail mixers at Bittermilk using peppers from Midland Ghost.
- Complex Flavor Profile: A perfect balance of savory tomato, smoky sea salt, and caramelized heat without being overwhelmingly spicy.
- Versatile Mixer: Delicious with vodka, tequila, mezcal, or light beer—or enjoyed on its own as a virgin cocktail.
Elevate your Sunday brunch or tailgate with the Pappy Van Winkle Bloody Mary Mix. This isn't your ordinary tomato mix; it is a gourmet experience born from a collaboration of Southern artisans. The secret lies in the Pappy Van Winkle Bourbon Barrel-Aged Ghost Pepper Mash. Georgia-grown ghost peppers are aged in retired Pappy bourbon barrels, infusing the mix with a unique caramelized heat and a rich, smoky depth that you simply won't find anywhere else.
Crafted in Charleston, S.C. by the cocktail experts at Bittermilk, this mix balances that signature barrel-aged heat with savory Worcestershire, bright lemon, and a finishing touch of smoked sea salt. It creates a bold, juicy, and complex flavor profile that stands perfectly on its own or shines when paired with your favorite spirit. Whether you are mixing up a classic vodka Bloody Mary, a tequila-spiked Bloody Maria, or a refreshing Michelada, this bottle delivers a premium, bartender-quality cocktail in the comfort of your home.
Key Features
- Signature Barrel-Aged Heat: Features ghost pepper mash aged in retired Pappy Van Winkle bourbon barrels for a distinct, oaky spice.
- Gourmet Collaboration: Crafted by the renowned cocktail mixers at Bittermilk using peppers from Midland Ghost.
- Complex Flavor Profile: A perfect balance of savory tomato, smoky sea salt, and caramelized heat without being overwhelmingly spicy.
- Versatile Mixer: Delicious with vodka, tequila, mezcal, or light beer—or enjoyed on its own as a virgin cocktail.
Description
Elevate your Sunday brunch or tailgate with the Pappy Van Winkle Bloody Mary Mix. This isn't your ordinary tomato mix; it is a gourmet experience born from a collaboration of Southern artisans. The secret lies in the Pappy Van Winkle Bourbon Barrel-Aged Ghost Pepper Mash. Georgia-grown ghost peppers are aged in retired Pappy bourbon barrels, infusing the mix with a unique caramelized heat and a rich, smoky depth that you simply won't find anywhere else.
Crafted in Charleston, S.C. by the cocktail experts at Bittermilk, this mix balances that signature barrel-aged heat with savory Worcestershire, bright lemon, and a finishing touch of smoked sea salt. It creates a bold, juicy, and complex flavor profile that stands perfectly on its own or shines when paired with your favorite spirit. Whether you are mixing up a classic vodka Bloody Mary, a tequila-spiked Bloody Maria, or a refreshing Michelada, this bottle delivers a premium, bartender-quality cocktail in the comfort of your home.
Key Features
- Signature Barrel-Aged Heat: Features ghost pepper mash aged in retired Pappy Van Winkle bourbon barrels for a distinct, oaky spice.
- Gourmet Collaboration: Crafted by the renowned cocktail mixers at Bittermilk using peppers from Midland Ghost.
- Complex Flavor Profile: A perfect balance of savory tomato, smoky sea salt, and caramelized heat without being overwhelmingly spicy.
- Versatile Mixer: Delicious with vodka, tequila, mezcal, or light beer—or enjoyed on its own as a virgin cocktail.
