There is nothing better than homemade pizza and Weisenberger's pizza crust mix makes it so easy! Just Add Water! Great for bread sticks too.

• Pizza Crust Dry Mix
• 6.5 ounce Package
• Just Add Water
• Makes 10-12" thin crust 
• For 12-14" thick crust:
  
  
  • Use 2 packs + 1 cup hot tap water
  
  

This pizza crust mix will not rise quite like a bread dough, but the longer you let it rise the more flavor the yeast will develop. Suggested at least 30 minutes but more like an hour or more.

Some tips to help the dough rise:

Try pouring hot water into a bowl and setting the bowl of dough on top of the water bowl. This will give the dough a warm environment to help it rise. Make sure to cover the dough bowl with something. (towel, plastic wrap, top of pan...etc.)

If you have a proofing cycle on your oven you can put the dough bowl into the oven to rise. You can set oven low (around 100 degrees) to help the dough along.